Pumpkin Pie Granola

• 3 12 cups old fashioned oats (not instant or quick cooking)
• 1 cup spelt, flakes or 1 cup old fashioned oats
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 12 teaspoon salt
• 14 cup brown sugar
• 13 cup pumpkin seeds
• 13 cup dried cranberries, soaked in hot water and drained
• 1 cup pumpkin puree
• 2 tablespoons pumpkin puree
• 2 12 tablespoons canola oil or 2 12 tablespoons melted coconut oil
• 3 tablespoons maple syrup
• 1 teaspoon vanilla

1. Preheat the oven to 325F
2. Mix the oats, spelt flakes, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds and dried cranberries in a bowl.
3. Add the pumpkin puree, oil, maple syrup and vanilla and stir well, until the oats are thoroughly coated.
4. Spread out in a single layer on a greased baking sheet.
5. Bake for 20 minutes, then stir and bake 30 minutes longer.
6. Set the baking sheet on a rack until the oats are completely cool.
7. The oats will harden into granola while cooling.

oats, spelt, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds, cranberries, pumpkin puree, pumpkin puree, canola oil, maple syrup, vanilla

Taken from www.food.com/recipe/pumpkin-pie-granola-493938 (may not work)