Magic Crustless Quiche Recipe

• 10 Large eggs, beaten well
• 12 ounce. sm. curd cottage cheese or possibly 8 ounce. cream cheese
• 1 pound Monterey Jack cheese, grated
• 1 (4 ounce.) jar or possibly can sliced mushrooms
• 4 tbsp. butter
• 1/8 teaspoon celery salt
• 1/4 teaspoon med. grind black pepper
• 1 sm. onion, minced and sauteed
• 1 teaspoon salt
• 1 c. unsifted flour
• 1/2 teaspoon baking pwdr
• 2 (4 ounce.) cans minced green chilies
• 1 (4 ounce.) can sliced black olives

1. Preheat oven to 350 degrees.
2. In a large bowl combine beaten Large eggs, cottage cheese, grated cheese, mushrooms, spices, onion, flour, baking pwdr, green chilies, black olives, and optional ingredients.
3. Blend carefully and pour into a greased 9x13 inch baking dish or possibly 8-c. quiche pan sprayed with non-stick vegetable cooking spray.
4. Bake 35-45 min.
5. Let stand 5 min before cutting and serving.
6. Recipe may be halved and poured into a 10x6 inch pan or possibly 9-inch quiche pan.
7. NOTE: Reduce flour to 1/2 c. when vegetable, sausage, or possibly shrimp are added.

eggs, curd cottage cheese, cheese, mushrooms, butter, celery salt, grind black pepper, onion, salt, flour, baking pwdr, green chilies, black olives

Taken from cookeatshare.com/recipes/magic-crustless-quiche-3934 (may not work)