Easy Crock Pot Beef and Veggie Stew

• 1 lb beef stew meat
• 3 tablespoons McCormick's Montreal Brand steak seasoning
• 2 cups fresh broccoli
• 2 cups turnips or 2 cups potatoes
• 2 cups Brussels sprouts
• 2 cups cauliflower
• 1 cup snap peas
• 1 cup carrot
• 1 cup mushroom
• 1 (10 1/2 ounce) can beef broth
• 1 tablespoon beef base
• 2 tablespoons garlic and herb seasoning
• 1 tablespoon adobo seasoning
• 6 cups water

1. This recipe is designed for use in a 5 quart crock pot.
2. Season your Stew Beef with the Montreal Steak Seasoning and place it in the bottom of your Crock pot.
3. Chop ALL vegetables except the carrots and the peas.
4. Shred your carrots.
5. I used Pre-shredded carrots from the Grocery store.
6. Add all other ingredients, then add the water.
7. Your crock pot should be full.
8. Set your crock pot on LOW, go to work and prepare yourself and your family for a treat when you come that evening.
9. After 8 to 10 hours, your Stew will be ready.

beef stew meat, fresh broccoli, potatoes, brussels, cauliflower, peas, carrot, mushroom, beef broth, beef base, garlic, water

Taken from www.food.com/recipe/easy-crock-pot-beef-and-veggie-stew-172159 (may not work)