Four-Way OREO Cheesecake

• Crust
• 36 OREO Cookies, divided
• 1/4 cup butter or margarine, melted
• Cheesecake
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 eggs
• Toppings
• 1 oz. BAKER'S Semi-Sweet Chocolate
• 1-1/2 oz. BAKER'S White Chocolate
• 1/4 cup thawed COOL WHIP Whipped Topping
• 1/4 cup each fresh raspberries and blueberries
• 1/4 cup Mini OREO Bite Size Cookies
• 1 tsp. multi-colored sprinkles
• 3 JET-PUFFED Marshmallows, cut in half
• 1/2 tsp. each assorted colored sugars (red, green, yellow, blue, orange, pink)
• 1 piece red string licorice, cut into 6 lengths (about 2-1/2 inches each)

1. Heat oven to 325 degrees F.
2. Crust: Process 28 cookies in food processor until finely ground.
3. Add butter; mix well.
4. Press onto bottom and 1 inch up side of 9-inch springform pan.
5. Coarsely chop remaining cookies.
6. Cheesecake: Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
7. Add sour cream; mix well.
8. Add eggs, 1 at a time, beating on low speed after each just until blended.
9. Stir in chopped cookies; pour over Crust.
10. Bake 1 hour or until center is almost set.
11. Run knife around rim of pan to loosen cake; cool before removing rim.
12. Refrigerate cheesecake 4 hours.
13. Toppings: Melt chocolates, separately, as directed on packages.
14. Visually divide Cheesecake into 4 sections.
15. Spread COOL WHIP onto 1 section; top with berries.
16. Spread second section with semi-sweet chocolate; top with cookies, then drizzle with 1 tsp.
17. white chocolate.
18. Spread remaining white chocolate onto third section; top with sprinkles.
19. Dip cut sides of marshmallow halves in colored sugars; arrange on remaining cheesecake section to resemble a bunch of balloons.
20. Add licorice piece at bottom of each balloon for the string.

crust, oreo cookies, butter, philadelphia cream cheese, sugar, vanilla, s, eggs, toppings, chocolate, s white chocolate, thawed cool, fresh raspberries, oreo bite size cookies, multicolored sprinkles, jetpuffed marshmallows, red string licorice

Taken from www.kraftrecipes.com/recipes/four-way-oreo-cheesecake-131690.aspx (may not work)