Tia's Beef Stroganoff

• 34 cup butter (I use butter) or 34 cup you can use margarine (I use butter)
• 1 large onion, chopped
• 3 lbs round steaks, thinly sliced, floured
• salt and pepper
• 1 teaspoon crushed rosemary
• 22 ounces beef broth (1 1/2 cans)
• 3 tablespoons lemon juice
• 10 tablespoons red wine
• 8 ounces mushrooms, sliced (if you like alot of mushrooms...use more!)
• 1 pint sour cream

1. Saute onion in butter or margarine.
2. Add meat, brown.
3. Add salt and pepper, rosemary, liquid and then mushrooms.
4. Simmer for 10 - 15 minutes.
5. Thicken with flour if necessary.
6. Add sour cream just before serving and heat through.

butter, onion, salt, rosemary, beef broth, lemon juice, red wine, mushrooms, sour cream

Taken from www.food.com/recipe/tias-beef-stroganoff-348429 (may not work)