Green 'N Gold Salad Recipe

• 1 pkg. Betty Crocker Julienne potatoes
• 1 pkg. (10 ounce.) frzn green peas, rinsed and liquid removed
• 1 med. stalk celery, sliced (1/2 c.)
• 1 sm. onion, minced (1/4 c.)
• 1/2 c. 1/2 inch cubes cheddar cheese
• Dash salt
• 1/2 c. mayonnaise or possibly salad dressing

1. Prepare potatoes as directed on package for stove top method.
2. Pour into large bowl; cover and chill till well chilled.
3. Stir remaining ingredients except mayonnaise into potatoes; toss with mayonnaise.
4. Cover and chill at least 2 hrs.
5. Serve on lettuce leaves if you like.

betty crocker julienne potatoes, green peas, stalk celery, onion, cheddar cheese, salt, mayonnaise

Taken from cookeatshare.com/recipes/green-n-gold-salad-50796 (may not work)