Banana Caramel Spice Pie

• 1 large banana, ripe
• 1 shortbread pie crust
• 2 cups cold milk
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 12 teaspoon cinnamon
• 1 (8 ounce) carton Cool Whip
• 6 tablespoons caramel topping

1. Slice banana and place in bottom of crust.
2. Pour milk into large bowl.
3. Add pudding mixes and cinnamon.
4. Beat with wire whisk 1 minute.
5. Gently stir in whipped topping.
6. Spoon into crust.
7. Refrigerate 4 hours or until set.
8. Just before serving, top with whip cream and caramel topping, and some banana slices for an attractive presentation.

banana, shortbread pie crust, cold milk, instant vanilla pudding, cinnamon, caramel topping

Taken from www.food.com/recipe/banana-caramel-spice-pie-103697 (may not work)