Cowboy Caviar

• 1 (15 ounce) can black beans, rinsed & drained
• 1 (4 ounce) can ripe olives, chopped & drained
• 14 cup onion, finely chopped, 1 sm.
• 1 clove garlic, finely chopped
• 2 tablespoons vegetable oil
• 2 tablespoons lime juice
• 14 teaspoon salt
• 14 teaspoon red pepper, crushed
• 14 teaspoon cumin, ground
• 18 teaspoon pepper
• 8 ounces cream cheese, softened, 1 pk
• 2 large eggs, hard cooked, peeled and chopped
• 1 green onions with top, sliced

1. Mix all ingredients except cream cheese, eggs, and green onion.
2. Cover and refrigerate at least 2 hours.
3. Spread cream cheese on serving plate.
4. Spoon bean mixture evenly over cream cheese.
5. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

black beans, ripe olives, onion, clove garlic, vegetable oil, lime juice, salt, red pepper, cumin, pepper, cream cheese, eggs, green onions

Taken from www.food.com/recipe/cowboy-caviar-7714 (may not work)