Grandma Hermann's Filsel

• 1 12 cups raisins
• 1 cup dried apricot, chopped
• 12 lb melted butter
• 10 ounces cubed prepared stuffing (Mrs. Cubbinson's, Herb Flavored)
• 1 12 cups heated milk
• 1 cup sugar
• 14 teaspoon allspice
• 1 beaten egg

1. Preheat oven to 350F
2. In a large bowl mix stuffing, melted butter, and milk.
3. Add sugar and allspice.
4. Stir in raisins, apricots, and eggs.
5. Let stand until mixture is absorbed.
6. Bake in greased, covered casserole at 350F for about 1 hour.
7. Keep a good watch on it to make sure it doesn't over brown.
8. Test center to ensure egg is cooked thoroughly.

raisins, apricot, butter, stuffing, milk, sugar, allspice, egg

Taken from www.food.com/recipe/grandma-hermanns-filsel-315054 (may not work)