Pork Chops With Corn Dressing

• 4 pork chops, with bone 1 inch thick
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons water
• 6 slices soft white bread
• 1 (10 1/2 ounce) can cream-style corn
• 12 green pepper, diced
• 1 small onion, chopped
• 14 cup butter, melted

1. Brown chops; season with salt and pepper.
2. Place in glass baking dish.
3. Add water.
4. Break the bread in a bowl and mix in corn, green pepper, onions, and butter.
5. Top each chop with a mound of dressing.
6. Bake at 350 for 45 minutes or until dressing is lightly browned and crispy.

pork chops, salt, pepper, water, white bread, creamstyle, green pepper, onion, butter

Taken from www.food.com/recipe/pork-chops-with-corn-dressing-185954 (may not work)