a Pumpkin Chocolate Chip Cookies a

• 1/2 cup unsalted butter- melted
• 1/4 cup packed light or dark brown sugar
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 6 tbsp Pumpkin puree
• 1 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/4 tsp each - cloves, nutmeg, all spice
• 1/2 cup semi- sweet chocolate chips

1. In a medium bowl.
2. Whisk melted butter, Br.
3. Sugar, granulated sugar.
4. Until no lumps remain.
5. Whisk in vanilla & pumpkin.
6. In a large bowl mix all the dry ingredients .
7. ( I used 1&1/2 tsp.pumpkin pie spice ).
8. Pour wet ingredients into dry & mix together with a large wooden spoon.
9. The dough will be very soft.Fold in chocolate chips.
10. They may not stick to the dough.
11. But do your best.
12. ( My dough was not very wet.
13. I had no problem).
14. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!
15. !
16. Take dough out of refrigerator.
17. Preheat oven to 350As.
18. Line a large baking sheet with parchment paper.
19. Roll dough into balls.
20. About 1&1/2 Tbsp.
21. ( I used a #20 scoop).
22. Slightly flatten.
23. Bake 8-10 minutes.
24. The cookies will look very soft & underbaked.
25. Remove from oven.
26. Press a few more chips in them.
27. If you want them flatter .
28. Flatten them a little bit when they come out of oven.
29. Allow to cool for at least 10 minutes on a cookie sheet.
30. Before removing to cool.
31. Let them sit 1 hour before you eat any.
32. ( I doubled this & got 24).

brown sugar, granulated sugar, vanilla, puree, flour, salt, baking powder, baking soda, ground cinnamon, nutmeg, chocolate chips

Taken from cookpad.com/us/recipes/341737-%E2%98%85-pumpkin-chocolate-chip-cookies-%E2%98%85 (may not work)