Lightly Picked Cucumber and Caviar

• 1 Japanese cucumber (long English will do)
• Pinch sea salt
• Splash white wine vinegar
• Pinch sugar
• Caviar, for garnish
• Dill sprigs, for garnish

1. Slice the cucumber as thin as possible but retaining a full green ring.
2. Sprinkle with salt and let stand an hour.
3. Drain the cucumbers and season with vinegar and sugar.
4. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.

cucumber, salt, white wine vinegar, sugar, dill sprigs

Taken from www.foodnetwork.com/recipes/lightly-picked-cucumber-and-caviar-recipe.html (may not work)