My Teriyaki Sauce

• 12 cup soy sauce
• 34 cup water or 34 cup chicken stock
• 14-12 teaspoon chili-garlic sauce
• 3 tablespoons brown sugar
• 1 teaspoon brown sugar
• 14-12 teaspoon ground ginger
• 2 minced garlic cloves
• 2 tablespoons cornstarch
• 12 cup cold water

1. Whisk together in saucepan soy sauce, water, chili garlic sauce, brown sugar, ginger and garlic clove till mixed.
2. Heat to medium temperature.
3. Whisk together the cornstarch and water then add slowly whisking the whole time till mixed.
4. Heat to boiling -whisking the whole time and unitl thickness you desire.
5. If its too thick just add a bit more water.

soy sauce, water, chiligarlic sauce, brown sugar, brown sugar, ground ginger, garlic, cornstarch, cold water

Taken from www.food.com/recipe/my-teriyaki-sauce-427473 (may not work)