South of the Border Pie

• 1 cup onions chpd
• 1 tablespoon vegetable oil
• 1 teaspoon chili powder up to 2t
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 15 ounces red kidney beans drained
• 1 1/2 cups brown rice cooked
• 1 cup cheddar cheese
• 3/4 cup milk
• 2 large eggs beaten

1. In saucepan, cook onion in oil.
2. Stir in chili powder, cumin, garlic, and salt.
3. Cook 1 min.
4. Cool.
5. Stir in beans, rice, cheese, milk, and eggs.
6. Spray a 10" microwave-safe pie plate with nonstick spray.
7. Add rice mixture.
8. Cook, uncovered, 50% power, 22 to 24 minutes or until center is just set, giving dish a quarter turn, twice.
9. Let stand 10 mins.
10. Garnish with chopped green pepper and serve with salso if desired.

onions chpd, vegetable oil, chili powder, cumin, garlic, salt, red kidney, brown rice, cheddar cheese, milk, eggs

Taken from recipeland.com/recipe/v/south-of-the-border-pie-35148 (may not work)