Tuna-and-White-Bean Salad

• 2 6-ounce cans tuna packed in oil
• 3 cups drained and rinsed canned white beans, preferably cannellini (from two 15-ounce cans)
• 1 red onion, sliced thin
• 1 tablespoon drained capers
• 2 bunches watercress (about 3/4 pound), tough stems removed and leaves chopped (about 2 quarts)
• 2 tablespoons olive oil
• 1 tablespoon red- or white-wine vinegar
• 3/4 teaspoon salt
• 1 teaspoon fresh-ground black pepper

1. Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl.
2. Toss gently to combine.

tuna, white beans, red onion, capers, bunches, olive oil, vinegar, salt, freshground black pepper

Taken from www.foodandwine.com/recipes/tuna-and-white-bean-salad (may not work)