Old-Fashioned Bbq Chicken

• 1 1/2 cups ketchup
• 1 cup light brown sugar
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1/4 cup Worcestershire sauce
• 2 1/2 tablespoons dry mustard, sift,removing lumps
• 2 teaspoons Hungarian paprika
• 2 teaspoons Tabasco sauce
• 2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 2 (3 1/2 lb) broiler chickens, cut into 2 wings,2 breasts,2 thighs,and 2 legs (save rest for another use)
• 1 bunch watercress, for garnish (optional)

1. whisk first 10 ingredients well in med bowl.
2. Remove 1 1/2c of mix; cover& refrigerate.
3. Place chicken in lg zip bag.
4. Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
5. Prepare med.
6. fire& place legs and thighs on for 10 mins& then add other pieces.
7. Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
8. Heat sauce in fridge and brush each piece generously.
9. Garnish with watercress.

ketchup, light brown sugar, red wine vinegar, water, worcestershire sauce, dry mustard, paprika, tabasco sauce, salt, ground black pepper, broiler chickens

Taken from www.food.com/recipe/old-fashioned-bbq-chicken-63764 (may not work)