Mike's 2 Way Baked 3 Minute Chicken
- 2 Extra Large Boneless Chicken Breasts fat trimmed
- 1 15 oz Bottle Bertoli Garlic Parmesan Alfredo Sauce
- 1 12 oz Bottle Frank's Thick Hot Sauce
- 1/3 cup Minced Garlic
- Here's your eventual pre-baked outcome.
- Rinse both dethawed chicken breasts and pat dry.
- Cut off any excess fat.
- Place chicken breasts in two seperate non stick pans.
- Or, spray or coat pans with slight oil.
- For the Chicken Alfredo - add the entire bottle of Bertolli Sauce to your pan.
- Both under and over the chicken breast.
- Crush black pepper over the top.
- Use Bertolli or Ragu Alfredo.
- Any other brands tend to lend a metallic taste.
- For the Hot Chicken - add garlic to the top of the chicken and add the entire bottle of Frank's Hot Sauce.
- Both under and over.
- Sprinkle top with fresh cracked pepper.
- Wrap both pans in tinfoil tightly.
- Seal em' good!
- Place in oven for 1 1/2 hours at 425.
- At 1 hour and 15 minutes bake time - boil water with 1 teaspoon salt and a slight dash of oil.
- Wait for her to boil and add fettuccine noodles for two.
- Stir well in the first minute of boiling noodles.
- Fettuccine tends to stick together.
- Stir occasionally after that as per manufacturer's directions.
- Usually 12 minutes for al dente noodles.
- Drain noodles and place back in boiling pot.
- Add a slight splash of olive oil and a dab of butter to your noodles and stir directly following draining.
- This will keep them from drying out.
- Add Dried Parsley and Dried Chives if desired for flavor and color.
- Add another dash of garlic powder and even onion powder if desired.
- Pull chicken from oven.
- Pull Alfredo chicken breast from pan and set to the side.
- Add all Alfredo Sauce from pan to drained, buttered noodles and stir.
- Plate Alfredo Noodles and place chicken breast on top.
- Garnish top with dried parsley and chives if desired.
- As for the Hot Chicken - pull chicken from pan - place on serving plate and pour the remaining sauce over chicken breast.
- Garnish with dried parsley and dried chives if desired.
- Serve with celery stalks, carrots and Blue Cheese Dressing.
- Know that this dish is a low carb recipe.
- The Alfredo dish is not.
- Serve hot!
- Enjoy!
chicken breasts , garlic
Taken from cookpad.com/us/recipes/357173-mikes-2-way-baked-3-minute-chicken (may not work)