Easiest Ever Slow Cooker / Crockpot Lasagna

• no-boil lasagna noodles, amount will vary depending on size of your slow cooker
• 1 (26 ounce) jar pasta sauce, your favorite
• 1 (15 ounce) container part-skim ricotta cheese
• 2 cups part-skim mozzarella cheese, shredded
• 1 lb turkey sausage, cooked and crumbled (I buy Jimmy Dean's pre-cooked bags for this!)
• salt, pepper, Italian seasoning

1. Spray your slow cooker with non-stick cooking spray.
2. {I also like to line mine with the slow cooker liners}.
3. Break noodles and place them on the bottom to fit your slow cooker.
4. Layer: half the meat, half the sauce, half the ricotta, half the mozzarella, seasonings, and repeat starting with the noodles again!
5. Cook on LOW for 3-4 hours.
6. {During the last hour, I add a little shredded mozzarella to the top}.

lasagna noodles, pasta sauce, ricotta cheese, mozzarella cheese, turkey sausage, salt

Taken from www.food.com/recipe/easiest-ever-slow-cooker-crockpot-lasagna-460480 (may not work)