Whole Black Beans

• 1 cup urad dall
• 1 inch ginger
• 12 each garlic cloves
• 1 x water
• 1 x salt
• 1 x ghee (clarified butter)
• 1 x green chili peppers
• 1 x garam masala
• 1 x turmeric

1. Clean, wash and add the dal to boiling water.
2. Add turmeric, salt, finely chopped ginger (half of it) and garlic for 1/2 hour.
3. Uncover, cook further in same pan on a slow fire for 1/2 hour, achieved.
4. Heat the ghee, add remaining ginger, stir, add sliced onions, Add cumin or coriander (opt).
5. Pour over dal just before serving

urad dall, ginger, garlic, water, salt, ghee, green chili peppers, garam masala, turmeric

Taken from recipeland.com/recipe/v/whole-black-beans-38435 (may not work)