JELL-O Devilled Egg JIGGLERS

• 2-1/2 cups boiling water
• 4 pkg. (85 g each) Jell-O Jelly Powder, any flavour
• 1-1/2 cups thawed Cool Whip Whipped Topping
• 1 tsp. multi-coloured sprinkles

1. Add boiling water to jelly powder mixes in medium bowl; stir 3 min.
2. until completely dissolved.
3. Pour into 13x9-inch dish sprayed with cooking spray.
4. Refrigerate 3 hours or until firm.
5. Use 2-inch cookie cutter to cut jelly into 24 egg shapes, being careful to cut all the way through jelly to bottom of dish.
6. Remove Jigglers from dish; top with Cool Whip and sprinkles.

boiling water, flavour, topping, multicoloured sprinkles

Taken from www.kraftrecipes.com/recipes/jell-o-devilled-egg-jigglers-182779.aspx (may not work)