A 1 Caribou Steak Recipe

• 1 lb Caribou steak
• 4 Tbsp. Butter divided
• 1 sm Onion minced
• 2 Tbsp. Sherry
• 1 Tbsp. Worcestershire sauce
• 3 Tbsp. A-1 steak sauce
• 1 Tbsp. Minced chives
• 1 Tbsp. Minced parsley
• Salt to taste
• Freshly-grnd black pepper to taste
• 2 Tbsp. Brandy

1. Cook onions in 2 Tbsp.
2. butter till golden brown.
3. Lb.
4. steak to tenderize and sear over high heat in butter and onion, about 2 min on each side.
5. Add in sherry, A-1 sauce, remaining butter, Worcestershire, chives, parsley, pepper and salt.
6. Reduce heat to medium and cook for 3 to 4 min per side.
7. Add in brandy, bring to the table, flame and serve.
8. This recipe yields 2 servings.

steak, butter, onion, sherry, worcestershire sauce, steak sauce, chives, parsley, salt, freshlygrnd black pepper, brandy

Taken from cookeatshare.com/recipes/a-1-caribou-steak-61819 (may not work)