Swirled Mini Cheesecakes

• 36 vanilla wafers
• 1 (10 ounce) package Nestle semi-sweet and white chocolate swirled chocolate morsels, divided
• 16 ounces cream cheese, at room temperature
• 12 cup sugar
• 2 tablespoons flour
• 2 large eggs
• 1 teaspoon vanilla

1. Place 36 2 inch foil bake cups on baking sheets with sides.
2. Place one vanilla wafer, flat-side down, on bottom of each cup.
3. Place 5 or 6 chips on top of each wafer.
4. Beat cream cheese, sugar and flour.
5. Add eggs and vanilla; beat well.
6. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
7. Bake at 350 degrees for 15-17 minutes.
8. Remove from oven to wire rack.
9. While still warm, top cheesecakes with remaining chips.
10. Cool.
11. Cover and refrigerate.

vanilla wafers, semisweet, cream cheese, sugar, flour, eggs, vanilla

Taken from www.food.com/recipe/swirled-mini-cheesecakes-204772 (may not work)