Turkey Souffle Casserole Recipe

• 4 c. cooked turkey, diced in chunks
• 3 c. cooked UNCLE BEN'S® wild & white rice mix
• 1/2 c. diced celery
• 1/2 c. diced onion
• 1/2 c. diced green pepper
• 1/2 c. mayonnaise
• 1 (4 ounce.) can mushroom pcs, liquid removed
• 1/4 teaspoon salt
• Dash of pepper

1. Oil 9 x 13 inch casserole and line with the cooked rice.
2. Combine turkey, celery, onion, green pepper, mushrooms, salt, pepper, and mayonnaise.
3. Spread over rice layer.
4. Briskly stir Large eggs till well beaten.
5. Add in lowfat milk and soup.
6. Pour over turkey layer.
7. Chill at least one hour.
8. Bake at 350 degrees 1 hour.
9. Add in cheese during last 15 min of baking time.
10. This can be made the day before and refrigerated.

turkey, white rice, celery, onion, green pepper, mayonnaise, mushroom, salt, pepper

Taken from cookeatshare.com/recipes/turkey-souffle-casserole-38422 (may not work)