Raw Dark Chocolate Coconut Truffles

• 3/4 cups Cocoa Or Cacao Powder
• 6 Tablespoons Honey Or Agave
• 2 Tablespoons Coconut Oil
• 2 teaspoons Vanilla Extract
• 1/2 teaspoons Pink Salt
• 2 Tablespoons Agave Inulin, Cocoa Or Cacao Powder
• Unsweetened Coconut Shreds For Coating

1. In a small bowl mix, together the cocoa powder with the honey and coconut oil.
2. Add the vanilla extract and salt and mix until well combined.
3. The mixture will be a very thick paste.
4. Add the agave inulin and mix until combined and can form the mixture into a big ball.
5. Chill the mixture in the refrigerator for 10 minutes.
6. The mixture will still be a little soft.
7. Put some coconut shreds in a shallow bowl.
8. Remove the dough from the fridge, roll it into small balls and coat with coconut shreds.
9. Place balls on a tray.
10. Refrigerate any leftovers.

cocoa, honey, coconut oil, vanilla, salt, cocoa

Taken from tastykitchen.com/recipes/special-dietary-needs/raw-dark-chocolate-coconut-truffles/ (may not work)