Dutch Oven Rabbit Recipe

• 2 rabbits, cut in serving pcs
• 1 carrot, minced
• 1 onion, minced
• 1 can cream of mushroom soup
• 1 c. water
• Salt and pepper

1. Place soup, water, carrots and onion in Dutch oven; mix well.
2. Put rabbit pcs in mix and spoon sauce over them.
3. Add in salt and pepper to taste.
4. Cover Dutch oven and cook at 375 degrees for approximately 1 1/2 hrs.

rabbits, carrot, onion, cream of mushroom soup, water, salt

Taken from cookeatshare.com/recipes/dutch-oven-rabbit-13530 (may not work)