Italian Herbed Zucchini

• 1/2 teaspoon olive oil
• 1/2 pound trimmed fresh zucchini, cut into 1/4-inch rounds
• 1 teaspoon freshly minced garlic
• 1 teaspoon Gourmet Garden Italian Seasoning Herb Blend (look for it in tubes in the produce section or online at gourmetgarden.com)
• Sea salt and pepper, to taste

1. Place a large nonstick skillet over medium-high heat.
2. Add the olive oil, zucchini, garlic, and herb blend to the pan.
3. Cook the zucchini, stirring occasionally, until its tender and begins to brown in spots, 4 to 6 minutes.
4. Season with salt and pepper.
5. Serve immediately.
6. Each (1/2-cup) serving has:
7. Calories: 37
8. Protein: 1g
9. Carbohydrates: 5g
10. Fat: 1g
11. Trace Saturated Fat
12. Cholesterol: 0mg
13. Fiber: 1g
14. Sodium: 78mg

olive oil, zucchini, garlic, section, salt

Taken from www.epicurious.com/recipes/food/views/italian-herbed-zucchini-375536 (may not work)