Pita Salad

• 2 whole wheat pita breads (6 inch), split horizontally, then cut into triangles
• 1 head romaine lettuce, coarsely chopped
• 1 small English cucumber, peeled, halved lengthwise, then sliced crosswise
• 1 cup cherry tomatoes, halved
• 1/2 cup KRAFT Lite House Italian Dressing
• 1/3 cup pitted black olives
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 tsp. dried oregano leaves

1. Heat oven to 350 degrees F.
2. Spread pita triangles into single layer on baking sheet.
3. Bake 10 min.
4. or until crisp.
5. Cool.
6. Toss lettuce with pita wedges and remaining ingredients.

whole wheat pita breads, romaine lettuce, cucumber, cherry tomatoes, italian dressing, black olives, feta cheese, oregano

Taken from www.kraftrecipes.com/recipes/pita-salad-120248.aspx (may not work)