Blackberry Castle Bar-B-Que Ribs

• 4 lbs (1.8 kg). spareribs(baby back are best)
• 1/4 cup (60 ml) melted melted butter
• 1 cup (225 ml) blackberry jam or syrup
• 1/4 cup (60 ml) chili sauce
• 1/4 cup (60 ml) tabasco sauce
• 1/4 cup (60 ml) catsup
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) Worcestershire sauce
• 2 cloves garlic, minced
• 1/8 tsp (1 ml) black pepper
• 1/8 tsp (1 ml) cayenne pepper
• 1/4 tsp (1 ml) Mrs.Dash Spicy Herb seasoning
• 1 tsp (5 ml) dry mustard

1. Wrap the ribs(baby backs) in double thickness of aluminum foil and bake at 350 degrees (175 C.) for 1 1/2 hours.
2. Unwrap and drain drippings.
3. Combine all marinade ingredients and pour over ribs saving some to use for basting.
4. Marinate at room temperature 1 to 2 hours (longer will be better seasoned).
5. Lay ribs on already hot grill, about 4 to 5 inches above coals.
6. Turn often and baste with BCP's"miracle marinade"(DO NOT OVERCOOK).

butter, blackberry, chili sauce, tabasco sauce, catsup, soy sauce, worcestershire sauce, garlic, black pepper, cayenne pepper, mustard

Taken from online-cookbook.com/goto/cook/rpage/000A37 (may not work)