Tomato Salad Stacker

• 4 medium tomatoes
• 5 teaspoons balsamic glaze
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut in half diagonally
• 20 fresh basil leaves

1. Cut thin slice off top and bottom of each tomato; cut each tomato into 5 slices horizontally.
2. For each tomato stack, drizzle 1/4 teaspoon balsamic glaze onto bottom slice of tomato; top with 1 piece cheese and 1 basil leaf.
3. Repeat layers 3 times, using 1 tomato for each stack.
4. Place last tomato slice on top.
5. Place 1 basil leaf over tomato slice; drizzle with remaining balsamic glaze.

tomatoes, balsamic glaze, italian blend, basil

Taken from www.landolakes.com/recipe/3552/tomato-salad-stacker (may not work)