Spinach with Roquefort Cheese

• 2 tablespoons (1/4 stick) butter
• 1 large shallot, finely chopped
• 2 10-ounce packages fresh spinach leaves
• 1/4 cup crumbled Roquefort cheese

1. Melt 1 tablespoon butter in large pot over medium heat.
2. Add half of shallot and saute until tender, about 2 minutes.
3. Add half of spinach and saute until tender, about 5 minutes.
4. Using tongs, transfer spinach to bowl.
5. Repeat with remaining butter, shallot and spinach.
6. Season to taste with salt and pepper.
7. Sprinkle cheese over spinach and serve.

butter, shallot, fresh spinach leaves, cheese

Taken from www.epicurious.com/recipes/food/views/spinach-with-roquefort-cheese-5130 (may not work)