Busy Day Lemon Cheesecake Recipe

• 1 x (8-oz) package cream cheese, softened
• 2 c. lowfat milk
• 1 x (3.(4-oz) box Jell-O lemon instant pudding mix
• 1 x (8 inch) graham cracker crust
• 2 Tbsp. graham cracker crumbs, optional

1. Blend softened cream cheese with 1/2 c. of the lowfat milk.
2. Add in remaining lowfat milk and the pudding mix.
3. Beat slowly with egg beater just till well-mixed, about one minute.
4. Don't overbeat.
5. Pour at once into graham cracker crust.
6. Sprinkle graham cracker crumbs lightly over top, if you like.
7. Refrigerateabout an hour.

cream cheese, milk, graham cracker crust, graham cracker crumbs

Taken from cookeatshare.com/recipes/busy-day-lemon-cheesecake-95285 (may not work)