Lorin's Banana Bread for Nursing Mothers/ Lorin's Lactation Banana Bread Recipe lorinsantaloci

• 2 Tblsp flax seed meal
• 4 Tblsp water
• 1 3/4 c. all purpose flour
• 1 1/4 c. quick cut oats
• 1/2 tsp salt
• 1 tsp baking soda
• 4 Tblsp brewers yeast (sifted)
• 1 tsp ground fenugreek
• 1/2 tsp ground cinnamon
• 1/2 c. butter (softened)
• 3 eggs (at room temp)
• 1 c. sugar or 3/4 c. agave
• 1 1/4 c. mashed bananas ( about 3 medium or 2 large bananas)
• 2 Tblsp milk
• 1 tsp vanilla extract
• 1/2 c. chopped pecans or walnuts

1. Preheat your oven to 350.
2. Grease a 10 inch loaf pan.
3. Mix together the flax seed meal and water in a small bowl or cup and set aside.
4. In a medium bowl whisk together the dry ingredients (except the nuts).
5. Using a stand mixer on low speed combine the butter, eggs, sugar, banana and milk.
6. Add the vanilla and flax and turn up the speed to medium for about a minute.
7. Use a rubber spatula to incorporate the flour mixture into the banana mixture 1/3 at a time.
8. Stir in the nuts.
9. Scrape into your greased loaf pan and place in preheated oven.
10. Bake 50-60 minutes.
11. Let cool 10 minutes.
12. Remove from pan and let cool completely.

meal, water, flour, oats, salt, baking soda, yeast, ground fenugreek, ground cinnamon, butter, eggs, sugar, bananas, milk, vanilla, pecans

Taken from www.chowhound.com/recipes/lorins-banana-bread-nursing-mothers-lorins-lactation-banana-bread-28157 (may not work)