Allen's Bruschette

• 4 french bread slices (any crusty bread will do)
• 1 garlic clove, whole
• 2 fresh tomatos, chopped
• 1 garlic clove, crushed
• 1 tsp (5 ml) olive oil
• 1/4 cup (60 ml) fresh basil leaves, chopped
• salt

1. In a bowl, mix the tomatos, crushed garlic, and basil.
2. Add a small amount of olive oil for flavor, and a little salt if you like.
3. Toast the bread, then rub the garlic clove on the toasted surface.
4. Spoon on the tomato mixture about 1/4" thick, and serve.

bread, garlic, fresh tomatos, garlic, olive oil, fresh basil, salt

Taken from online-cookbook.com/goto/cook/rpage/00003F (may not work)