Sort-of Kimchi Hot Pot

• 1 scoop Kimchi
• 10 grams Ground pork
• 1 leaf Chinese cabbage
• 1/4 packet Assorted mushrooms
• 5 cm Green onion
• 1 dash Bean sprouts
• 1/4 block Tofu
• 2 tsp Mentsuyu
• 1 Sesame oil
• 2 stalks' worth The green part of thin green onions
• 300 ml Water

1. Put the water and mentsuyu sauce in a pot to make the soup.
2. Bring to a boil.
3. When the soup is boiling add the ground pork, kimchi and cabbage, then add the mushrooms, green onion and bean sprouts.
4. Put on a lid.
5. When the soup is simmering, add the noodles only from a packet of instant ramen.
6. The ramen I used is this.
7. When the soup comes to a boil again it's done.
8. Drizzle in some sesame oil and scatter with chopped green onion to finish.
9. I made a single-serving ramen hot pot, in an attempt to think of different ways to have instant ramen.

ground pork, cabbage, mushrooms, green onion, sprouts, mentsuyu, sesame oil, onions, water

Taken from cookpad.com/us/recipes/168064-sort-of-kimchi-hot-pot (may not work)