Frozen Fudge Fantasy Dessert

• 3 cups semi-sweet chocolate chips (18 oz.)
• 2 cups butter (one pound diced)
• 2 14 cups granulated sugar
• 1 cup boiling water
• 9 large eggs
• whipping cream, for garnish.
• cocoa powder, for dusting pan

1. Preheat your oven to 250 degrees.
2. Lightly grease a 9 inch spring form pan with some butter.
3. Dust pan with cocoa powder.
4. Set aside.
5. In a large saucepot mix the chocolate chips, butter pieces, sugar, and boiling water.
6. Over med.
7. heat stir, and cook until melted and nice and smooth.
8. Remove from the heat.
9. Whisk in the eggs one at a time, until blended.
10. Pour into prepared springform pan.
11. Place pan on top of a baking sheet and place in preheated oven.
12. Bake for 2 hours.
13. Turn off oven.
14. With oven door open let cool in oven for 40 minutes.
15. Remove and cool completely on a wire rack.
16. Top will crack and cake will flatten possibly, but thats okay-- Remove from sides of pan, and turn cake top side down on plastic wrap.
17. Remove bottom of pan.
18. Cover with plastic and freeze on a baking tray overnite (12 hours or more) To serve slice in thin slices and garnish with whipped cream, fresh berries, and dusting of cocoa powder-- Serve frozen--.

semisweet chocolate chips, butter, sugar, boiling water, eggs, whipping cream, cocoa

Taken from www.food.com/recipe/frozen-fudge-fantasy-dessert-84069 (may not work)