Vegetarian Lentil Soup

• 1 (32 ounce) boxorganic vegetable broth, by nature's promise
• 1 (14 1/2 ounce) candiced peeled tomatoes, in sauce
• 1 yellow onion, chopped
• 1 large green pepper, chopped
• 12 teaspoon of minced garlic (about 1 clove)
• 12 cup lentils

1. Add the diced tomatoes (with sauce), chopped onion, chopped green pepper, and minced garlic to the vegetable broth in a pot.
2. Bring to a boil, then add the lentils.
3. Simmer until lentils are done (about 15 - 20 minutes).
4. Enjoy!
5. Note: if this is your first time cooking with lentils, make sure you rinse them and check them before adding them to the pot (I found a small pebble while sorting through mine once).

vegetable broth, tomatoes, yellow onion, green pepper, garlic, lentils

Taken from www.food.com/recipe/vegetarian-lentil-soup-316120 (may not work)