Southwestern Barley Salad

  1. Cook barley as directed on package.
  2. Meanwhile, place corn ears directly on stovetop flame on medium-low heat; cook 4 min.
  3. or until corn is evenly roasted, using tongs to frequently turn ears.
  4. Cool 5 min.
  5. Cut kernels off cobs; place in medium bowl.
  6. Add all remaining ingredients; mix lightly.
  7. Refrigerate 1 hour.

barley, corn, green pepper, red onions, italian dressing, fresh cilantro, lime juice

Taken from www.kraftrecipes.com/recipes/southwestern-barley-salad-118696.aspx (may not work)

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