Ajam Goreng Djawa (Fried Chicken With Spices) Recipe

• 1 x Chicken, frying, cut up
• 2 x Chilies, split
• 1 x Onion, small, sliced
• 2 Tbsp. Coriander seed, grnd
• 1 Tbsp. Caraway seed, grnd
• 1 Tbsp. Turmeric Salt
• 2 Tbsp. Tamarind juice
• 2 Tbsp. Brown sugar
• 1 c. Coconut lowfat milk Oil

1. Put chicken in a pan with all the ingredients except the oil.
2. Bring to boil then reduce heat and simmer for 20 minutes.
3. or possibly till liquid has been absorbed.
4. Heat oil and deep fry chicken till golden.

chicken, chilies, onion, coriander seed, caraway seed, turmeric salt, tamarind juice, brown sugar, coconut lowfat milk oil

Taken from cookeatshare.com/recipes/ajam-goreng-djawa-fried-chicken-with-spices-62798 (may not work)