Chipotle Lime Tuna

• 1 (1 ounce) package McCormick Grill Mates Chipotle Pepper Marinade
• 14 cup vegetable oil or 14 cup olive oil
• 14 cup water
• 2 tablespoons lime juice
• 1 teaspoon McCormick Cilantro Leaves
• 2 lbs tuna steaks

1. Mix Marinade Mix, oil, water, lime juice and cilantro in small bowl.
2. Place tuna in large resealable plastic bag or glass dish.
3. Add marinade; turn to coat well.
4. Refrigerate 15 minutes or longer for extra flavor.
5. Discard any remaining marinade.
6. Grill over medium heat 5 to 6 minutes per side or until desired doneness.

grill, vegetable oil, water, lime juice, cilantro, tuna

Taken from www.food.com/recipe/chipotle-lime-tuna-516810 (may not work)