Sweet and Sour Meatballs

• 24 meatballs
• 2 cups chili sauce
• 1 cup apricot jam
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice

1. Combine meatballs and remaining ingredients in slow cooker; cover and cook on high until meatballs are cooked, about 4 hours.
2. Turn heat to low and keep warm for serving.

meatballs, chili sauce, apricot, mustard, lemon juice

Taken from www.food.com/recipe/sweet-and-sour-meatballs-491672 (may not work)