Peach-Mango Smoothie

• 1/2 cup mango nectar (recommended: Kerns)
• 1 (6-ounce) container nonfat peach yogurt
• 1/2 cup frozen mango chunks (recommended: Dole)
• 1/2 cup frozen peaches (recommended: Dole)
• 1/4 block soft silken tofu (recommended: Mori-Nu)
• 1 cup ice
• Vanilla vodka, optional

1. Pour nectar into blender.
2. Add all remaining ingredients.
3. Blend on high for 30 seconds to 1 minute or until smooth.
4. To make a smoothie cocktail, add 3 ounces vanilla vodka, if desired.

mango, yogurt, mango, frozen peaches, silken, vanilla vodka

Taken from www.foodnetwork.com/recipes/sandra-lee/peach-mango-smoothie-recipe.html (may not work)