Creole Shrimp

• 2- 1/2 pounds Shrimp, Raw, Peeled And Deveined
• 2 Tablespoons Olive Oil
• 1 Tablespoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1/2 teaspoons Dried Thyme
• 1/2 teaspoons Dry Mustard
• 1/2 teaspoons Fresh Ground Black Pepper
• 1 teaspoon Seafood Seasoning
• 1/4 teaspoons Cayenne Pepper

1. Preheat oven to 350 degrees (F).
2. Add all of the seasonings to olive oil in a large bowl.
3. Add shrimp and toss to coat.
4. Spread shrimp onto a large baking sheet.
5. Bake for 10-12 minutes, or until shrimp are cooked through.
6. Yum!
7. Nutrition Info per 4 oz shrimp: 146 calories, 3.5 g fat, 26 g protein

shrimp, olive oil, chili powder, ground cumin, sugar, salt, thyme, dry mustard, fresh ground black pepper, cayenne pepper

Taken from tastykitchen.com/recipes/main-courses/creole-shrimp/ (may not work)