Mustard Chicken

• 4 whole chickens, cut into eighths (2-1/2 pound each)
• 12 teaspoon onion powder
• 3 tablespoons mustard powder
• 34 cup butter, melted
• 1 teaspoon lemon juice
• 34 cup oil
• 1 tablespoon salt
• 12 teaspoon ground red pepper
• 3 tablespoons warm water
• 13 cup dry white wine
• 1 12 cups dry breadcrumbs

1. Mix together oil, salt, onion powder and pepper; dip chicken in oil.
2. Place in shallow pan, bake at 375 until tender, about 35 minutes.
3. Mix mustard with water; let stand 10 minutes; add butter, wine and lemon juice; mix well.
4. Brush baked chicken with mustard mixture; coat with bread crumbs.
5. Place chicken on racks in broiler pans; broil 6 inches from heat until browned, about 2 minutes on each side.
6. 1 tablespoon of sugar may be added to this for an easy, smooth taste.

chickens, onion powder, mustard powder, butter, lemon juice, oil, salt, ground red pepper, water, white wine, breadcrumbs

Taken from www.food.com/recipe/mustard-chicken-462938 (may not work)