Patties With Tomato-Arugula Salsa

• 1 lb ground chicken
• 13 cup parmesan cheese, grated
• 13 cup seasoned bread crumbs, reserve 2 tablespoons
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 cup baby arugula, coarsely chopped
• grape tomatoes, quartered
• 14 cup vinaigrette dressing
• 14 cup red onion, chopped

1. Mix chicken, parmesan cheese, bread crumbs, salt and pepper together.
2. Form into four 1/2-inch thick patties; dredge in 2 tablespoons bread crumbs.
3. Heat a little oil in a large skillet.
4. Add patties, and turning once, cook 6 minutes, or until cooked through.
5. Meanwhile, mix arugula, tomatoes, vinaigrette and red onion together.
6. Spoon on top of patties.

ground chicken, parmesan cheese, bread crumbs, salt, pepper, baby arugula, grape tomatoes, vinaigrette dressing, red onion

Taken from www.food.com/recipe/patties-with-tomato-arugula-salsa-156561 (may not work)