Creamy basil sauce with bowties

• 1 box bowtie pasta
• 1 onion, chopped
• 1 seeded tomato chopped
• 3 minced garlic cloves
• 1 3/4 cup bechamel
• 3/4 cup freshly grated parmesan
• 3/4 cup pesto
• 1 bunch fresh basil

1. Heat a heavy iron skillet on medium high and add your chopped onion to 2tbs of olive oil to sweat
2. Add your garlic then your pesto and start cooking your pasta to box directions
3. Add your chopped tomatoes and your bechamel and taste for salt and pepper and maybe a little cayenne pepper if you're into that.
4. Mix in your al dente pasta with your sauce and top with grated Parmesan and basil and serve.

bowtie pasta, onion, tomato, garlic, bechamel, freshly grated parmesan, pesto, fresh basil

Taken from cookpad.com/us/recipes/367660-creamy-basil-sauce-with-bowties (may not work)