Fusion Confusion

• 2 teaspoons vegetable oil
• 1 white onion, chopped
• 2 garlic cloves, chopped
• 1 lb ground beef
• 12 tablespoon ground cinnamon
• 28 ounces canned whole tomatoes
• salt & pepper
• 1 lb straight cut rice noodles

1. Heat oil in large skillet or saucepan.
2. Saute chopped onion 3 minutes.
3. Add chopped garlic & saute 2 minutes more.
4. Add ground beef & saute until browned, breaking up large chunks.
5. Sprinkle on cinnamon & stir in.
6. Add can of tomatoes & simmer 5 minutes to allow flavors to blend, stirring occasionally & breaking up the tomatoes a bit.
7. Season with salt & pepper to taste.
8. While sauce is cooking, cook rice noodles approximately 5 minutes in a large pot of boiling salted water.
9. Drain.
10. Combine sauce & noodles.
11. Enjoy.

vegetable oil, white onion, garlic, ground beef, ground cinnamon, tomatoes, salt, rice noodles

Taken from www.food.com/recipe/fusion-confusion-211569 (may not work)