Fluffy Gold Cake

• 2 cups cake flour, sifted
• 1 13 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 13 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 4 egg yolks

1. Sift together dry ingredients and put in mixing bowl.
2. Add shortening and half the milk.
3. Mix.
4. Add remaining milk, vanilla, and egg yolks.
5. Blend well.
6. Pour into 2 greased and floured round layer pans and bake at 350 degrees for 30-35 minutes.

cake flour, sugar, baking powder, salt, shortening, milk, vanilla, egg yolks

Taken from www.food.com/recipe/fluffy-gold-cake-7241 (may not work)