German Chocolate Brownies

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 12 teaspoons vanilla
• 12 cup cocoa
• 1 13 cups flour
• 12 teaspoon salt
• 1 cup chocolate chips
• 1 cup caramel-flavored bits
• 3 egg yolks
• 1 cup sugar
• 1 cup evaporated milk
• 12 cup butter
• 1 teaspoon vanilla
• 1 12 cups fresh flaked coconut
• 1 cup pecans, chopped

1. For the Brownies:.
2. Cream butter and sugar together.
3. Add eggs and blend well.
4. Add vanilla, salt, cocoa and flour.
5. Don't overbeat.
6. Pour into a greased 9x13-inch glass baking pan.
7. Bake at 350F for 20-25 minutes.
8. Let cool.
9. Melt chocolate chips in microwave for 1 minute and drizzle with a spoon over brownies.
10. Melt caramel-flavored bits in microwave for 1 minute and drizzle over chocolate.
11. For the Frosting:.
12. Combine egg yolks, sugar, milk, butter, and vanilla in a large saucepan.
13. Cook and stir over medium heat until thickened, about 12 minutes (Make sure to stir consistently for at least 10 minutes).
14. Add coconut and pecans.
15. Beat until thick enough to spread.
16. Pour over top of brownies.
17. You may want to place in the refrigerator to harden.
18. I drizzled some melted chocolate over the brownies and topped with pecans.

butter, sugar, eggs, vanilla, cocoa, flour, salt, chocolate chips, caramelflavored bits, egg yolks, sugar, milk, butter, vanilla, fresh flaked coconut, pecans

Taken from www.food.com/recipe/german-chocolate-brownies-516445 (may not work)