Easy Cheesy Mac n Cheese

• 1 bag Elbow Noodles, 16 Ounces
• 1- 1/2 stick Butter
• 1 block Velveeta 2% Cheese 16 Oz.
• 2 cups Grated Sharp Cheese
• 1/2 cups Cup Milk

1. Cook noodles according to package instructions.
2. While noodles are cooking, spray a 9 x 13 casserole dish with Pam, cut up butter and put into the dish.
3. Cut up the Velveeta into chunks.
4. Drain noodles and pour them into the dish.
5. Add the cheeses and milk and mix all together and put in a 350F oven for about 20 minutes.
6. Stir in between to mix it all up!
7. Enjoy!

elbow noodles, butter, cheese, milk

Taken from tastykitchen.com/recipes/main-courses/easy-cheesy-mac-ne28099-cheese/ (may not work)