Low-Fat E-Z Italian Chicken

• 5 boneless chicken breast halves
• 2 (10 3/4 ounce) cans cream of chicken soup, 11 ounces
• 2 (8 ounce) packages fat free cream cheese, softened
• 1 12 ounces Good Seasonings Italian salad dressing mix
• 4 cups rice

1. Put chicken on bottom of greased slow cooker.
2. Combine soup, cream cheese, and dressing mix.
3. Pour over chicken.
4. Cook on high for 4-5 hours, or low for 6-8 hours.
5. Before serving, cook rice according to package directions.
6. Top rice with chicken and sauce.

chicken, cream of chicken soup, cream cheese, italian salad dressing, rice

Taken from www.food.com/recipe/low-fat-e-z-italian-chicken-348320 (may not work)